Pretty much anyone and everyone who has been to Viet Nam raves about the food. But somehow we hadn't found anything we thought was all that special... until we hit Hoi An. We thought maybe we'd just been going to the wrong spots (which is possible) or ordered the wrong things (which is probable), but the only meal that I really enjoyed, oddly enough, was the one which gave me a bit of the dystentery. (After that, for a few days, even the site of Pho made me ill.) .
First night in Hoi An, we ate at our hotel - too beat to go into town - and it was truly awful. We jointly decided if we didn't have a good meal with all of the many of recommends we were given, then we had to chalk it up to the fact that either we just didn't like Vietnamese food, the people recommending to us didn't know from good, we were expecting too much or we were bigger food snobs that we thought. Admittedly, it takes super good food to wow us over, but I think we're pretty judicious when differentiating between bad, good and exceptional.
Thankfully, here in Hoi An we found it. (Thankfully because I've just about hit the wall and interest in Asian fare of any kind, so I needed something in the exceptional category to keep me going.) Three truly wonderful meals, one not so great. (My mom thought it worse than I did.) I sense that a few more days here and we would have found others as well. But here's the one's we hit - if you happen to be in Hoi An...
Brother's Cafe - Although I'm not possible, I'm pretty sure this was the restaurant that the couple from San Miguel, who I met in Ephesus, were raving about. "It's on the canal, at the far end." And this was that... Our dinner there was certainly more expensive than most places here - $80 for the two of us, including a drink a piece. Yes, cheap in our world, but not here. We had the local specialties for appetizers - White Rose (dumplings) and Cau Lao (yellow noodles). Miles - even kilometers - away from the White Rose we had at the hotel. The entrees we shared were Spicy Beef with vegetables and Shrimp in Tamarind sauce. This time we took the recommend of our waiter to ensure our choices weren't off. All of it, excellent. We were thrilled!
Streets - Here we had lunch. Great little menu. (Not too small - concise and focused just how I like 'em.) We shared a Vietnamese baguette sandwich - chicken salad with veggies and herbs - and a spicy shredded beef mango salad. Salad was awesome, sandwich was very good. Meal was also very enjoyable as we sat next to, and talked with, a cute, interesting couple from Holland. The other really nice - and worthwhile thing about the place.. it's a non-profit initiative for street kids and other disadvantaged youth. They combine restaurant operations with education, housing and lifestyle support. Seems to be a very well run effective program.
Mango Mango - (That's my mom standing in front of the the restaurant - I will restrain myself from commenting on the outfit.) Here we had lunch, our last meal here, and probably our best. Again, we split a salad and a baguette sandwich. The salad was phenomenal - duck, watermelon, green apples, watercress and a melange of herbs and spices that were quite unique - and thoroughly tasty. With every bite we tried to figure out what 'flavors' were included. They have two restuarants here - similar but varied menus - sorry we won't be able to try the second.
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